I'm a baker by trade, so I though today I'd share one of my special cake recipes with you. I've baked this cake many time because everyone loves it so much. it tastes great just as it is, but if you were to put some strawberries and whipped cream with it... I shudder to think of the calories, but it would be worth it. Here's my recipe.
Pound Cake
1 ½ cups Crisco or butter
3 cups sugar
6 large eggs
3 ¾ cups all purpose flour
¾ cup self rising flour
1 ½ cup milk
2 Tbsp. vanilla
Cream Crisco and sugar 10 minutes. Add eggs, then flavoring, milk, and
flour. Grease and flour tube pan. Bake at 325 for 1 ½ hours.
I know you're going to love it.
I bet peaches and cream would be good with it.
ReplyDeleteElaine, go away. I told you Rob and I were taking over the blog during December. It's our turn.
ReplyDeleteOkay, but it's stupid to argue with one of your own characters.
ReplyDeleteThen you should have created characters who were easier to get along with.
ReplyDeleteSounds simply yummy! Marley, you can come make it for me...
ReplyDelete